Cornwall - Apr. 16, 2011: As I was carrying our jug of maple syrup, I was thinking about dinner, not breakfast. Maple syrup isn’t just for the sweet dishes - it belongs with many savoury mains and sides.

Mississauga - Feb. 7, 2012: February is heart month. It is not just the month that holds that day when heart shaped boxes of chocolates are given, but it is also the month of awareness for that one vital organ that keeps us alive every day. In Canada alone, there are 1.6 million people living with the effects of heart disease and stroke.

London - Jan. 20, 2012: It was a blustery day when I decided to make this soup for our latest post. I love the rustic texture and vibrant colour with a kick of heat from the black pepper. There is nothing more comforting from the kitchen than a hot bowl of soup on a cold winter day, so sit back and enjoy this one with a nice glass of red Burgundy and some crusty bread.

Cornwall - Jan. 19, 2012: It is thought the peanut originated in Brazil, then came to the United States from Africa as many Southern delicacies have. In the 1890's George Washington Carver, of Alabama, started to promote this legume (the peanut) as a substitute for cotton crops (which most had been destroyed by the boll weevil). By the time 1903 came around he had successfully created hundreds of uses for peanuts in all type of recipes.

Cornwall - Feb. 14, 2012: It’s been fourteen years since the last release in the legendary Diablo series. Diablo III was announced in 2008, and fans have been anxious for any news on the subject since then. After four years of waiting, the beta for the newest installment was recently released and fans have had very mixed reactions.