Pairing series with Chef Benjamin Atkinson of Twigg’s Bar & Grill. Enjoy a night out of food and wine while learning how to make delicious foods using Cindy’s Olive Oils and Balsamic Vinegars. Grab a friend or two and make a night of it!

Kingsville - Feb. 24, 2020: Presented by Cindy’s Olive Oil Company and Tish Martin EVOO Sommelier.

Pairing series with Chef Benjamin Atkinson of Twigg’s Bar & Grill. Enjoy a night out of food and wine while learning how to make delicious foods using Cindy’s Olive Oils and Balsamic Vinegars. Grab a friend or two and make a night of it!

Friday Feb 28th, 2020 at 6pm
4 Course EVOO Pairing
Complimentary Wine Tasting
Cost is $49.95+hst per person

Start: February 28, 2020 From: 6:00 pm to 8:00 pm

Heartful Food for the Soul Link